Bravo stays at the professionals side and for this reason we have designed K12, K24 and K50 PREMIUM and MAGIC CARPET PREMIUM, to let realize the high-quality professional chocolate tempering in an easy and fast way.
Capacity 12Kg
THERMIC SELF-BALANCING
Automatic bravo control system to operate the temperature in accordance with the quantity of product inside the machine.
SHEET RESISTANCE HEATING SYSTEM
The patented sheet resistance heating system allows for precise chocolate temperature control avoiding an unpleasant exit from the tempering.
SWITCHING OFF
The machine Bravo doesn’t stop immediately at the signal but detects automatically the exit from the tempering before the interruption of the operation.
The restart of the service is thus facilitated.
FLAT TABLE
TEMPERATURE CONTROL
Due to the viscosity in chocolate, it is very difficult to monitor changes in the temperature. In the K12, K24 and K50 PREMIUM an algorithm controls the bravo new generation probes that detect the temperature within a tenth of degree accuracy and keeps steady temperature at the heart of the chocolate.
DELAYED START
It is possible to program bravo start after a preset period to have melted or temper chocolate when you need it.
AUGER SCREW
The auger screw is made in stainless steel which helps to prevent wear over time and its movement can be reversed to facilitate the cleaning.
